Bread without flour? And no kneading ... which 2g sugars), 16g fat (of which 1.5g saturates), 0.5g fibre and 0.5g salt. Grease a 900g/2lb loaf tin and line the base and sides with baking paper.

A fun way to enjoy super tasty, carb-free, grain-free, gluten-free ‘bread’. Cloud bread can be ... Add the cream of tartar and a pinch of salt. Put the egg yolks in a large mixing bowl.

Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped. Eat while warm. Reproduced by kind permission of Sybil Kapoor from her book 'Taste ...

salt, sugar and yeast to flour can produce such amazing results. This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment ...