Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

A ham can be a frugal way to bulk-purchase plenty of delicious pork. But what if your only options are all cheaper, brined versions with too much salt for your palate? Good news: All you have to ...

There are two ways of making ham. The first is that used by the Germans, French and Italians, a dry cure using salt. The ham is covered in salt until the water is drawn out of the meat and the ...

salt, and pepper to prevent the skin drying too quickly. This is when the hams are left hanging in cellars until the curing is complete. From salting, the process takes at least one year ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...