Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific health conditions like insomnia, kidney stones, and osteoporosis.

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically ...

About Dal Tempered with Clay Recipe: Lovely red masoor dal recipe with garlic and clay pieces. Yes, you read it right! The broken clay kasooras give the red masoor dal, a beautiful earthy flavor and ...

The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple. Begin by washing the dal properly, and then soak it for at least ...