Each leaf brings its specific health benefits, so saag is not only comfort food but a winter superfood that supports immunity, digestion, and overall well-being. Pro tip for preparing saag Take ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.

This saag paneer recipe is so tasty and very easy ... If you are using regular spinach (as you'd find in a supermarket) instead of large-leaf mature spinach, use less water and reduce the cooking ...

“Each leaf has its unique properties like textures ... Apart from spinach, their gardens also have leaves like laal saag (red spinach), pui/poi (Malabar spinach), bathua (pigweed), dill, china ...

Sarson ka Saag is a beloved winter dish from Punjab ... It is slow-cooked in jaggery Syrup and spices like bay leaf, cinnamon and cardamon are tempered with ghee. Nuts like cashew nuts, almonds ...