Among winter specialties, "saag" remains a cherished dish in South Punjab, particularly in the Saraiki belt, where it is enjoyed with chillra (rice bread) or makai ki roti (cornbread). While saag ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.

From Europe’s soups to India’s saag, nettles have nourished communities for centuries, proving that nature’s gifts are truly ...

Whether it’s Sukuma Wiki from Kenya, a dish of stewed spiced collard greens ... My personal favourite, a Punjabi-style saag. I grew up in a home where every winter my mom would make a huge ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

Nothing says winter like a hearty plate of saag, & while sarson ka saag is a North Indian favourite, there's a whole world of saag dishes out there that deserve a spot on your table. A must-have in ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto.

Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive spirit but also serve as comfort food long after the bonfires have burned out. These dishes, rooted in ...