James Martin shows how to cook the perfect rump steak, worthy of a top-end ... Tip 2: The cooking time for your steaks will depend upon their thickness, so keep an eye on them as they cook.
The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...
Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...