Select a thick piece of rump steak, that is the same thickness from, end to end, for even cooking. Seasoning the ... Ten ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end ... Tip 2: The cooking time for your steaks will depend upon their thickness, so keep an eye on them as they cook.

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender ...

Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

Slice the baby marrows into strips lengthways, toss in olive oil and crushed garlic and season to taste. Char-grill under a hot grill until tender. Rub the rump steaks with olive oil and seasoning.