You can roast any type of edible seeds in one, from pumpkin seeds and pine nuts to larger nuts (hey, they're botanically seeds, too!) and everything in between. Read more: 30 Healthy Snack Ideas ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

Spread the pine nuts in a pie plate and toast for about ... of the olive oil and season with salt and black pepper. Roast for about 15 minutes, until the brussels sprouts are lightly caramelized ...