The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to ...

Roast beef is a classic and beloved choice of meat for a sandwich — after all, it's tender and flavorful and definitely deserving of being the star of the show. But how do you make a roast beef ...

Of the many classic American sandwiches out there, one Indiana specialty has a "misplaced" name and a huge amount of flavor. The roast beef "Manhattan" sandwich has become a staple of Indiana food ...