Simmer the dhal: Pour in the vegetable broth, cover, and bring the mixture to a gentle boil.Once it’s boiling, reduce the heat and let it simmer for 20-30 minutes, or until the lentils are soft ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, then reduce the heat to low, cover and simmer gently for 25-30 minutes, ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter ... Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered ...

My sister in law is of Burmese descent and has a plethora of delicious family recipes with Southeast Asian influence. They are always cheap to make, delicious and soul-warming.

Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...

Stir in the lentils, tomato purée and water and bring ... Bake for about 25 minutes. When the dahl is cooked, check the seasoning and ladle it into warmed serving bowls. Place the cooked cod ...