Red Leicester is a raw-milk, nutty, sweet cheese with a citrus finish. But no doubt what makes it stand out is its bright orangey-red color. The cheese is deliberately turned this vibrant hue with ...

Traditionally made Red Leicesters from Sparkenhoe and Long Clawson dairies will have a drier texture and a mellower flavour. They are ideal for cheeseboards. Mass-produced cheese will be moister ...

Mix in the cheese. Make a well in the centre and add the milk. Bring the dough together with your hands (be careful not to knead or the dough will become tough). Dust a clean surface with flour ...