Pozole rojo, or red pozole, is made with pork ... Remove and discard the stems and seeds from the pasilla and guajillo chili peppers, add enough boiling water to cover by about an inch and ...

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy ... 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of ...