2. Barilla rustic basil pesto Barilla's rustic basil pesto — made with Italian basil according to the jar — was decent. The sauce was a bit oily, like Classico's, but I thought it had a better ...

Red pesto is sweeter than the classic basil version, so it can be a great ... Use immediately or keep in a jar in the fridge for 3–5 days. To use, drain cooked pasta and return it to its pan.

Next time you're walking through the refrigerated section of the grocery store, pick up a jar ... this basil-forward sauce spread across a pizza crust in lieu of a red sauce. This easy pesto ...

I’ll eat basil pesto from a jar too, but this is one of those times ... of parmesan Try adding sun-dried tomatoes or roasted ...

Pesto - a popular pasta sauce made with basil, cheese, and pine nuts - is a local speciality in Genoa. The airport said the brainwave arose after staff were faced with "hundreds of jars that were ...