Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...
Add green beans and sauté until slightly tender, about 7 minutes. Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip ...
Either rendition works in this recipe. 1. Place potatoes in ... The patty mixture teams smashed black beans with a paste made of onion, green bell pepper, and garlic. Some Sriracha, cumin, chili ...