A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... out on to a floured worktop and lightly roll it into a rough, scraggy ball.

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients to make these savoury party snacks. Olivia McHale, a cooking expert and founder ...

Whether you’re looking for picnic food ideas or simply yearning for a savoury snack, these sausage roll recipes will tick every box. But one of the most iconic picnic recipes has to be the ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal ...

For those looking to jazz up their sausage rolls this Christmas, here's how you can recreate The Foodie Parent's recipe. Festive Sausage Rolls Ingredients 320g pre-rolled puff pastry 450g pork ...

Divide the sausage meat between each roll and spread it on top of the cheese ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Slice the long roll into sausage rolls about two inches long ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...