Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Pozole is the perfect remedy for a cold-weather slump, offering a rich, comforting broth that invites you to linger over each bite. The combination of hominy, tender meat (typically pork or ...

It transformed the pozole. Rustic Canyon reverse-engineered the sauce (which was originally made without a recipe) with a raw puree of poblano and jalapeno, garlic, water and distilled white vinegar.

Find more of The Globe’s recipes here. In an unassuming Regina ... with the occasional argument about who cooks better in the family.” Pozole rojo, or red pozole, is made with pork, hominy ...