With a cooking time of eight minutes, cookbook author and the woman behind The Mediterranean Dish food blog Suzy Karadsheh has shared her go-to scrambled eggs recipe, which “makes for the ...
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.