Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.

This is my absolute favorite way to cook fried fish—crispy, juicy, and flame-kissed for the perfect smoky flavor!

Karimeen fish marinated in an assortment of masalas, fried in coconut oil and tempered with curry leaves. Make incisions on both sides of the fish and set aside. 2. For the masala, in a mortar crush ...

About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...