Boiled, fried, poached – we’ve never met an egg we didn’t like ... Spoon the mixture into each of the muffin cups, filling them to the top. Bake in the oven for 25 minutes.

Spoon the poached egg into the cold water. Repeat 3 times and keep the water gently simmering when all the eggs are done. Top each muffin half ... you want to use this recipe for Eggs benedict ...

Each of the filling options is enough to make 8 egg muffins, so pick your favourite. For this recipe you’ll need a muffin tin with at least 8 holes. Nutrition information can be found in the tips.

Whether you’re looking for a new breakfast idea or just a delicious snack, this simple recipe is sure to satisfy. Here's how you can make a Korean Egg Bread (Gyeran Bbang) Recipe at home.