This recipe is easy to prepare and does ... Spoon the cherry sauce over it and serve immediately. Enjoy your duck served nice ...

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why! If you love duck in orange sauce, you’ll be ...

The duck breast skin can also be rendered down ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Add the red wine and tomatoes and bring to a boil. Pour the sauce into a deep ovenproof casserole with the duck legs. Bake, covered, for 2 hours until the duck is very tender. You should be able ...

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.

This duck breast with sauteed spinach, orange sauce and cranberry sauce makes for a delicious and elegant meal. Garnish with parsnip chips and fresh cranberries. Preheat the oven to 450°F. Prick the ...