Instead of worrying about how your ground beef may get contaminated, follow these expert tips to ensure your meat is safe for ...

As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the understandable concerns. Here's why.

Raw meat is one of the latest trends to dominate TikTok and Instagram, but here’s why consuming it could seriously damage ...

Rachel Ashby, 41, has followed the carnivore diet since 2019 and now eats three steaks, ten eggs, a block of butter and 1kg ...

Weddle, University of Minnesota Extension The safety of our beef supply starts in the pasture and ends at the dinner table. That means that consumers have a role to play, as do ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

A mum who consumes a staggering 5,000 calories daily from meat, eggs, and butter claims the carnivore diet has "transformed" ...

Let’s take a closer look at some of Beyond Meat’s offerings, from Beyond Steak to their revamped Beyond Beef IV, to see if these plant-based meats can really deliver on taste and nutrition.

Commenters said she was putting herself in position to develop parasites with others saying 'her tapeworm is thriving' ...

Eat, drink, sleep, repeat – our new columnist’s guide to the best epicurean spots in London. This week: Why January is the best month for red meat, especially steak As we all tire of festive white ...