If you're confident enough to prepare steak tartare at home, we're going to suggest 12 ingredients you can use to dial up the ...

As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the understandable concerns. Here's why.

Rachel Ashby, 41, has followed the carnivore diet since 2019 and now eats three steaks, ten eggs, a block of butter and 1kg ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

A mum who consumes a staggering 5,000 calories daily from meat, eggs, and butter claims the carnivore diet has "transformed" ...

Steak is sliced meat that comes from the fleshy part of ... only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.

A woman who shared her diet of mainly raw meat and milk with her thousands of ... She continued: “Today I had a raw T-bone steak with raw bison bone marrow, raw bison liver and raw milk.

The composition of beef tartare is surprisingly quite ... published a recipe for hamburger steak “à la tartare”, made simply with raw onion, green pepper, salt, and pepper.