Squeeze the gelatine out to remove any excess water and add to the measured syrup and mix gently to dissolve. Add the raspberry cordial and vodka and mix to combine. Brush the insides of two 500g ...
For the sugar syrup, bring the sugar and ... If you are short on time you can make this recipe easier by buying good-quality puff pastry and raspberry jam.
Combine raspberries, sugar, and water in a medium saucepan over medium heat. Cook until the berries start to break down and release their juices, stirring occasionally. You may want to crush the ...
This recipe also nods to the tradition of the shrub, which is a vinegary, pungent drink that in seventeenth-century England was made with alcohol or a vinegar syrup. This version is the non ...
white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz. raspberry simple syrup. Shake well and strain into your decorated glass. Combine 1 part Sipsmith London Dry Gin ...