Spoon the raspberry jam into the par-baked pastry case, spread evenly. Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the ...

Once you’ve made your own Bakewell, you’ll never go back to ... and chill in the fridge for at least 10 minutes. To make the raspberry jam, place the raspberries in a saucepan and heat gently ...

If you’re unfamiliar, allow us to introduce you: This is a classic British dessert made of frangipane (a soft, slightly chewy almond filling made from almond flour) and raspberry jam.

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

A classic Bakewell tart combines a sweet raspberry jam layer with a delicate almond filling, all encased in a buttery crust. The flavors of the almonds and jam complement each other perfectly ...

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty fibre and taste better than most breakfasts. Eat a couple with your morning coffee before chucking some in a ...