Carving roast beef can be tricky, but these tips will ensure you get a perfectly tender, juicy cut of roast beef every single ...

Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.

To find exact roast beef cooking times use our handy roast calculator ... Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

IS A WARM BEEF BEFORE THE SACRED MOMENT OF CONSECRATION. SHE HAS BOYS TICK BOOM! THE NORTH SHORE ROAST BEEF SANDWICH, AN ...

Preheat the oven to 425 Fahrenheit. For rare beef, cook for 12 minutes per pound; it will continue cooking as it cools so be prepared to take it out of the oven when it still looks underdone to you.

Kelly’s Roast Beef, a local 74-year-old chain known for its sandwiches on the North Shore, was sold to a Burlington-based private equity firm, according to a press release Tuesday. The sale ...

The Dandelion, Rittenhouse Square Dive bar not so much your vibe? Get the roast beef at the Dandelion, which comes mid-rare, warm and well-sauced on toasted bread with a side salad.