Made from a wild type of cucumber that thrives in arid regions, this chutney offers a unique blend of tangy and sour flavours ...

About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish is garnished ...

Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and ...

Exploring these traditional recipes is also a journey into the heart of Rajasthan’s heritage. So, this winter, venture into the desert and savour these timeless culinary treasures. Also Read ...

Mix well and taste for the sweetness, if more sweetness is needed then add more powdered sugar to your taste ...

Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

First joint the chicken into eight pieces. Heat the sunflower oil in a medium sized stainless steel saucepan on a high heat. Add the cloves, peppercorns, bay leaf, cassia and black cardamom pod ...