Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

Learn how to make Chinjao Rosu, a classic Japanese-style pepper steak stir fry! This quick and flavorful dish features thinly ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

Let’s make this delicious homemade T-bone pepper steak and serve it with salad, potato wedges and cherry Tomatoes. In a nonstick pan on medium heat put in the butter then go in with the steak ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to a warmed plate ...

Try The Hairy Bikers' easy ... For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks and season with sea salt and freshly ground black pepper.

stir together 1½ teaspoons each salt and pepper, and the nutmeg and sugar. Measure out and reserve 1 teaspoon of the seasoning mixture, then rub the remainder onto all sides of the steak ...