The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Above. Saffron, cumin, coriander and harissa paste add loads of vibrant flavor to this lentil soup that can be served chunky or pureed until smooth. Get the recipe. Flavored with cumin ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

This easy lentil soup features tender lentils and plenty ... Remove and discard bay leaf. Partially puree soup to desired consistency using an immersion blender. If desired, sprinkle with parsley.