Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.

Find the full printable recipe with specific measurements ... Using a knife, swirl pumpkin filling with cheesecake filling to give the cheesecake swirl look. Lift the pan and lightly tap on ...

Turn leftover pumpkin pulp into a delicious dessert with these individual no-bake cheesecakes. Equipment and preparation: for this recipe you can ... ginger and mix well. Swirl the pumpkin purée ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a ... Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.