Fall is perfect for baking, and nothing says fall like pumpkin spice cinnamon rolls. These rolls are soft, fluffy, and filled ...

When I used it to make my pumpkin roll the cake was just a little too thin and so it cracked when I filled it and rolled it.

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, Guar Gum, Mono and Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan), cream cheese, pumpkin puree, canned, Pumpkin Spice Swirl (Powdered Sugar, ...