It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

Earthy flavours get a luxurious treatment in this delightful gnocchi recipe. Equipment and preparation ... of oil in the same pan and fry the pumpkin gently until just soft and golden brown.

Roast pumpkin gnocchi with lemon-herb butter ... chewy and heart-warming gnocchi. Have this gnocchi Bolognese recipe on the ...

Cheesy and full of comforting flavours, this easy baked pumpkin gnocchi satisfies the whole family. All year round, this baked pumpkin gnocchi will be a crowd favourite. Rich and creamy ...

It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

Pumpkin gnocchi, chicken parmesan and a ricotta and ragu lasagna top the menu at these Italian spots ...

When the pumpkin has cooled down, add the flour and a pinch of salt and pepper. Knead the dough and leave to rest for about 15 minutes so that the mixture hardens. Prepare the gnocchi by making ...

Season to taste. 1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin Chile Sauce1. Heat a saute pan over medium ...