We actually eat them. That's right. In Japan, puffer fish is actually a delicacy called fugu, which only trained chefs can prepare. And considering that these fish are basically spike balls filled ...

When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft ...

Yamadaya has been serving puffer fish for over 100 years ... far more people die from eating oysters than fugu each year. All of the skill and training that goes into preparing this fish increases ...