We actually eat them. That's right. In Japan, puffer fish is actually a delicacy called fugu, which only trained chefs can prepare. And considering that these fish are basically spike balls filled ...
Yamadaya has been serving puffer fish for over 100 years ... far more people die from eating oysters than fugu each year. All of the skill and training that goes into preparing this fish increases ...
Around 30 species have also been discovered living in the freshwater river systems of South America, South Asia and Africa, including the Congo potato puffer ... to eat them. Almost all pufferfish ...