It looks ultra-sophisticated, but it only takes about 20 minutes to prep! It’s one of our favorite puff pastry desserts to ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry ...

These fresh and fruity puff pastry ... the pastry is crisp and golden-brown. Set aside to cool slightly, then remove from the moulds and cool completely on a wire rack. For the peach cream ...

Perfect for breakfast, or top with a scoop of ice cream for dessert, or snacking. Whip up some Raspberry Cream Cheese ...

Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in. Cut this into four smaller squares. Spoon a quarter of the peach filling into the corner of each square. Brush the edges with ...