Place each parcel into the fridge as you do the next ... Stir in 1 tbs of the sugar. Spread your puff pastry sheets out and cut each one into 4 squares. Spread a scoop of the ground almond mixture ...

Take the puff pastry and salmon out of the freezer and ... then fold the edges over themselves to create open parcels, pinching the corners to seal. Brush the exposed pastry with a little more ...

Preheat the oven to 180°C. Cut the sheet of puff pastry into 6 squares. Place a good dollop of mince in the middle. It doesn’t matter too much if a little filling leaks out when you close them ...