Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

Chef’s tips: Puff pastry can be used to create various patisseries, including Galette des Rois, Palmiers and Fresh Fruit Mille-feuilles. If you allow the dough to over-chill, the butter will become ...

Very important: don't knead the dough as this will cause it to form gluten ... Cook's note: when it comes to baking your puff pastry I suggest heating your tray in a 220ºC oven, so as soon as the ...