and the business is one way that they keep this food tradition alive. When I ask why they think pasteles became a quintessential Puerto Rican holiday dish, George Rodriguez answers, “At ...

This creamy, cinnamon-and-vanilla-infused beverage is a sweet holiday delight. For this recipe, you will need a vanilla extract, cinnamon sticks, grated nutmeg, rum, and one can each of sweetened ...

The contest returns to Chicago for the second time on January 20. Coquito, a holiday drink that originated in Puerto Rico, is made with a base of creamy coconut, spices and Puerto Rican rum.

Arguably San Juan's most accomplished and celebrated chef, Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of the global ...

Made from meat and guineo and wrapped in banana leaves, pasteles are typically eaten during the holidays. For three generations, Tere Foods in Isabela, Puerto Rico has specialized in making pasteles.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Related Articles Restaurants, Food and Drink | Bar owner taking over Zeppelin Station food hall, bringing in dinosaurs ...