Tapioca pudding originated in 18th century Brazil as "pudim de tapioca," made with coconut milk. It's often set in a ring mold and is much firmer than what the British and Americans call "tapioca ...

Mix tapioca seed in hot coconut milk in a medium saucepan and bring to a boil over medium heat, stirring constantly. 2. Reduce heat to low, cook and stir for 2 minutes. Add all the ingredients and mix ...

Tapioca pudding originated in 18th-century Brazil as "pudim de tapioca," made with coconut milk. It's often set in a circular mold and is much firmer than what the British and Americans call ...