While raw lemon peel and pith can be bitter, preserved lemon peel has a concentrated tang. The peel is perfectly edible—in fact, it’s the prized part of the fruit, with many discarding the ...

Many people prefer using a lemon peel instead of an olive for martinis, but with preserved lemons, you don't have to choose between the two. The fermented fruits share the best of both worlds ...

While that happens cut the preserved lemon in half, remove and discard the flesh, then finely chop the peel. Add this to the pan along with the tomatoes and the chickpeas, including the liquid.