Fat plays a key role in quality. The hardest paneer comes from skimmed milk. For the smoothest, spongiest paneer, use buffalo ...

Deep-fried chunks of paneer simmered in a milk based smooth gravy with loads of aromatic khada masalas. Serve with dishes like dum aloo, mooli ki chutney and steamed rice. Note: Let this dish rest for ...

Ingredients in Butter Paneer Recipe | Paneer Butter Masala Recipe: Paneer chunks grilled in butter and simmered with spices, milk and cashew nuts paste, makes for a delicious dish to feast on! Best ...

Authorities seized 800kg of adulterated paneer made from milk powder, acetic acid, and palm oil at Gujarat Foods in Rajkot. The paneer, deemed unfit for consumption, was sold to restaurants and ...

The investigation team revealed that the manufacturing units make paneer using milk powder, palmolein oil, acetic acid, and an emulsifier named glyceryl monostearate. In 2020, the Food Standards ...