This article highlights five innovative ways African chefs are using lemongrass in the kitchen, bringing it to the forefront ...

Want to elevate your cooking with a burst of fresh, citrusy flavor while adding lush beauty to your home? Growing lemongrass at home could be your next exciting gardening adventure. This fragrant ...

The fleshier bottom stem is what you’ll use in cooking." Betz recommends harvesting fresh lemongrass as needed. "Remove leaves a few stems at a time by cutting at the white bulbous base of the ...

To make lemongrass tea, simply boil a cup of water and add two teaspoons of fresh or dried lemongrass. Let it steep for ...

Prepare the Ginger-Lemongrass Syrup: In a medium saucepan, combine the sliced ginger with the smashed lemongrass, water, sugar, and bring to a boil over high heat. Cover and and simmer for 20 ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

Join the cooking club now for more recipes like this. For personalized deals and savings, download the Safeway for U app. 1. Marinate the Chicken: In a bowl, combine lemongrass paste, soy sauce ...

Ever the innovator, Phan used fragrant Chinese five-spice powder instead of the more traditional lemongrass to season the meat in this sandwich. Fermented red bean curd adds a funkier flavor than ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

To prepare the lemongrass stalk, remove and discard (or reserve for broth) the tough outer leaves, revealing a light-yellow core. Crush this tender core with the back of your knife or a strong ...