Discover three easy Swiss chard recipes, including how to cook Swiss chard, what it tastes like, and various ways to make ...

Swiss chard is in season from June to August ... Drain again and pack into freezer bags, then label and seal. Cook from frozen. The stem is often steamed and served separately.

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

Preheat the oven to 190C/375F/Gas 5. Heat two tablespoons of the olive oil in a wide, lidded pan and add the chopped chard ribs. Stir, then cover and cook over a low heat for four minutes ...

Also known as Swiss chard, this beet relative has deep green ... “There’s a lot of water in that stem. If you cook it, you do need to be aware of that.” However, chard is not everyone ...

The most common way to cook Swiss chard is to boil them in plenty of salted water and drain their leaves well, as both their ...

We are in the middle of our vegetable growing season, which began in August, and the plant that I am thinking that everyone could grow this winter into the summer is Swiss chard. Swiss chard has ...

Swiss chard cooks into an especially silky tangle while kale retains a bit of bite. Doused in olive oil and lemon juice and topped with breadcrumbs is a deceptively simple but tasty way to eat ...