Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

In a bowl add the prawns that have been de-shelled, de-veined. In a pan add oil, mustard seeds, curry leaves and grated coconut. Cook the pranws (with tails) from both sides (2 minutes each). 2. Top ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

Here's what's in it: mango, lime juice, Dijon mustard, honey, orange juice, ground ginger, curry powder, salt, olive oil, ...

Add the cumin and coriander seeds, garlic,ginger, bay leaf and curry powder ... a large frying pan over medium-high heat. Season the prawns and rub with a little oil. In batches,cook quickly ...

A crisp and tasty combo, these lettuce cups filled with bright prawns and topped with mango salsa and a hint of chilli. Eat with your fingers as a pre-dinner nibble or enjoy a few for a tasty lunch.