Traditional pozole is made with hominy and meat, but this version offers a lighter, creamier version that’s just as ...

Pozole verde is made with a rich broth that ... Add the creamy hominy and cilantro mixture to the soup pot with the verde ...

Previously, the pozole verde was a soul-warming appetizer that ... good” Then one of Rustic Canyon’s sous chefs made a green sauce for family meal. Fox, who was testing out pozole at the ...

Back then, most of my “recipes” included frozen foods ... as possible into a dish and make them delicious. This pozole verde, packed with all the vegetables as I can find in the winter ...

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy and another ... 4. While the pozole cooks, line a baking sheet with paper towels.

Find more of The Globe’s recipes here. In an unassuming Regina ... their regular week-long Mexican-themed pop-ups. “For me, pozole is about celebration,” Aparicio says of the hearty stew ...