Pozole is the perfect remedy for a cold-weather slump, offering a rich, comforting broth that invites you to linger over each bite. The combination of hominy, tender meat (typically pork or chicken), ...
Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce ...
Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...
The most intriguing thing about this pozole is the use of a particularly large variety of hominy that looks like freshly popped popcorn. A server explained that they start cooking it very early in ...
It’s actually one of her daughter’s favorite foods. For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you ...
Marcia Trujillo, owner of Big Bites Bakery, discussed her journey from making pozole for family and friends to selling it. Trujillo uses a blend of chilies, ...
Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.
The most intriguing thing about this pozole is the use of a particularly large variety of hominy that looks like freshly popped popcorn. A server explained that they start cooking it very early in ...