Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.

A video shows some South Africans enjoying an outside cookout when their pot falls off the fire and they lose some meat.

Potjieko, also known as Potjie, is a South African stew mainly containing layered vegetables. It is rich in vitamins and ...

Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.

It's not something that happens often, or maybe it does, but people are just too embarrassed to share their epic food fails ...

Potjie is one of South Africa's most beloved dishes, being both a delicious meal and an opportunity for loved ones to ...

As the weather turns colder, this makes for a delicious warming dish. This recipe can be prepared in a Dutch oven, a cast-iron pot with a lid, or potjie. Preheat the oven to 350 ̊. In a cast-iron pot ...