Potjie has been gracing the tables of South African households for many years. The easy Potjie recipes below offer detailed ...

So it does stem from that rustic Gallic tradition. I like a bit of sweetness in a meaty potjie. A goodly splash (or maybe two) or jerepigo went into it — that fortified red wine made from late ...

This recipe can be prepared in a Dutch oven, a cast-iron pot with a lid, or potjie. Preheat the oven to 350 ̊ ... This dish can be eaten alone, with rice, or bread, or enhanced with seasonal ...