Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...

When looking for comfort in the winter season, a hot bowl of soup usually does the job. Here is a collection of warming, cozy ...

Marcia Trujillo, owner of Big Bites Bakery, discussed her journey from making pozole for family and friends to selling it. Trujillo uses a blend of chilies, ...

Find more of The Globe’s recipes here. In an unassuming Regina ... their regular week-long Mexican-themed pop-ups. “For me, pozole is about celebration,” Aparicio says of the hearty stew ...

At Seis, their pozole is based off a family recipe. When making their pozole, Muñoz said they let the pork femur stew for hours to get all the minerals and gelatin to release, thus creating the ...