Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Are porridge and oatmeal the same thing? Let's be honest, you probably think of the same image when you think of either.

Secret Congee is a specialty shop serving Thai, Chinese, Japanese and Korean versions of the rice porridge dish. #k5evening ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Chef Bryant Ng's scallop congee at The Spice Table is the stuff dreams are made of. Who knew jook could be so good? Back to reality. So, no, chef Ng won’t be planted near a street corner dishing ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...

As George Costanza once said, we’re shifting into “soup mode.” “Congee is ‘jook’ in Cantonese, which symbolizes abundance, making it a delicious dish to enjoy before the upcoming Lunar ...

Roll into low-key Melbourne CBD spot Liyin Rice Roll Master (Jade Delight) for noodles, congee and cheung fun.

For the uninitiated, congee is rice porridge topped with flavorful proteins and vegetables. Different cultures have different variations. "The Japanese for example call it okayu, Koreans call it ...