Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.

Now, ice pops are easier than ever to make using a loaf pan, but a trending social media hack is quickly becoming a new ...

If using an instant ice pop maker, follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.

If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten ...

Leave to cool. Combine the cold espresso with the other ingredients, whisking until combined. Pour into six ice lolly moulds and freeze until solid. To de-mould, dip in hot water for 30 ...